Welcome Vera Versilia, Served In “Grande Stile”: An Ode To The Italian Riviera, Soon To Open In The Heart Of Dubai
Introducing a defining turning point in Dubai’s evolving luxury dining and leisure scene, Vera Versilia prepares to make its much-anticipated debut, celebrating the L’Arte di Vivere( in English “Art of Living”) and bringing the vivid elegance of Versilia in Grande Stile. Inspired by the timeless elegance and vibrant coastal spirit of Forte di Marmi, Vera invites guests on a sensorial journey of discovery to Tuscany’s iconic Versilian Riviera.
Not just a destination, Vera presents a lifestyle. One which incorporates the rich Italian heritage that comes from within, where Pietrasanta’s art and culture, Carrara’s famous fine marble, and Forte dei Marmi’s exuberant lifestyle, fashion and cuisine converge in effortless harmony. This subtle combination of blended cities and traditions set to exude a picturesque seaside serenity in the heart of city.Emerging as a distinguished presence in Dubai’s busting landscape, the venue is set to offer a seamless experiencefor lunch and dinner in a space that transitions with the rhythm of the day, with every detail designed to reflect a lifestyle both cultured and relaxed.
Experience the sun-soaked coastline of Tuscany, with Vera’s carefully considered interiors, which reflect a poetic commemoration of Versilia’s traditional natural textures and refined elegance. Think marble surfaces from Carrara that glisten like seashells under the sun, soft sand-hued tones that mirror a golden shoreline, and fluid architectural lines inspired by the gentle waves that lap the Versilian coast. Each detail tells a story – from the traditional artwork hand selected from Pietrasanta itself that whisper of endless summers and villa soirées, to the floor to ceiling windows that offer a panoramic daylight experience, reminicent of Versilia’s sun-drenched summer scene. Whether seated at the Chef’s crudo counter or basking in the golden glow of the terrace, guests can expect a warm atmosphere that is both soulful and unmistakably coastal.
As a native of Versilia himself, Executive Chef, Marco Garfagnini, leads Vera’s culinary vision which is deeply rooted in Tuscan tradition while embracing contemporary finesse. Expect reimagined seafood classics, handmade pastas from the immersive Pasta Lab and story-led feasts at the Chef’s Crudo counter, where guests can enjoy a front-row experience into the artistry of Italian cuisine.
The menu oozes Versilian elegance, reimagined, with each dish telling its own unique story. Indulge in a broad selection of Crudo including CalvisiusCaviar served with blinis and condiments, or the impressive Chef Seafood Tower, with a fresh Sicilian selection of red prawns, mazzancolle, violet prawns, oyster Gillardeau N2 and langoustines. Whilst there are many dishes designed to impress, guests mustn’t miss out on a taste of Vera’s signature dish, Trenette Di Pesce, featuring fresh trenetta pasta served with fresh seafood. The menu goes on to include a number of regional favourites from the Dentice Rosso, a seared Red Snapper with smoked ‘buerreblanc’, baby spinach and Royal caviar, the Tortellini Versiliawith beef and Swisschard tortelli, beef ragù, and Parmigiano cheese cream, as well asthe Spaghetti Alle Arselle, a fresh spaghetti from the pasta lab made with cockles, garlic and chilli.
The boldly rich beverage menu perfectly complements each dish, with a wide range of wines and cocktails inspired by the cities of Versilia. Tour the region without leaving Dubai as Vera’s innovative mixology menu takes guest on an immersive journey inspired by the cities of Versilia. From the Viareggio, a layered cocktail from Vodka, Peachtree, vanilla passion fruit, grenadine, to represent the seaside town famous for its Carnival and allegorical attractions; or the Barga, an amalgamation of Hendrick’s Home-made Cucumber & Lemon Oil, Fresh Lemon Juice and Spicy Bitter characterised by the historic villages and untouched nature. Those looking for more of a kick can get lost in the signature Vermouth trolley, which destines to make an impression. Guaranteeing a wide selection of Vermouths specially imported from Tuscany, witha further selection of Vermentino wines, guests can immerse themselves in all that Versilia has to offer, without having to move from their seat.
Executive Chef Marco Garfagnini comments “This is the cuisine of my roots, my memories and my identity. To share the traditional, vibrant flavours of my home with Dubai is a dream. I’m proud to bring a piece of Versilia here, to surprise a city that already knows what excellence tastes like and to take that experience even further.”
Envision Vera as a villa by the sea, reborn in the heart of the city. Whether for a leisurely lunch or dinner guests are welcomed to discover Versilia, served in grande stile. Ti aspettiamo!