Drink Up Your Wellness With Jun’s Collagen-Rich ‘Fountain Of Youth’

At Jun’s Dubai, wellness is woven into the dining experience through thoughtful ingredients and time honoured cooking traditions. One of the highlights of Chef Kelvin Cheung’s 13-course tasting menu is the Fountain of Youth, a nourishing fish maw broth served with crab and silky steamed egg. Long treasured in Chinese cuisine, fish maw is naturally rich in collagen and protein and has traditionally been enjoyed for its association with supporting healthy skin, hair, nails and joints, making Fountain of Youth a comforting dish that celebrates the idea of nourishment from within. Reflecting Chef Kelvin’s appreciation for the restorative qualities of slow cooked broths, the Fountain of Youth is one of several carefully prepared broths served at Jun’s, each showcasing different ingredients, flavours and culinary traditions.

Priced at AED 560 per person, the 13-course tasting menu offers a journey through some of Jun’s most celebrated creations, combining wellness inspired dishes with the bold flavours that define Chef Kelvin’s Third Culture Cooking. Alongside Fountain of Youth, guests can enjoy favourites including the iconic Lobster Pani Puri and Portuguese Baked Lobster Rice, with every course designed to tell a story through flavour and technique. A fully vegetarian version of the tasting menu is also available, ensuring the experience can be enjoyed by a wide range of diners without compromising on creativity or flavour.

Details:

Menu: 13-course Tasting Menu

Price: AED 560 per person

Availability: Daily from 12 p.m. to 1a.m.