Atlantis Dubai Announces The Fifth Edition Of Its Highly Anticipated Culinary Month Featuring La Mar by Gaston Acurio
Atlantis Dubai is hosting its fifth Culinary Month from October 15th to November 29th, featuring Atlantis Restaurant Week in the first week. Guests can enjoy discounted meals and engage with renowned chefs, including global culinary icon Gastón Acurio, throughout the month. Atlantis Restaurant Week, from October 15th to 21st, offers special set menus at reduced prices.
For just AED 550 per person, seafood enthusiasts can savor the diverse and authentic flavors of Peruvian gastronomy at La Mar by renowned chef Gastón Acurio. Situated in Atlantis The Royal, this extraordinary restaurant boasts a stunning two-story entrance, a bustling cebiche bar, and a spacious terrace overlooking the mesmerizing Skyblaze fountain.
La Mar’s menu takes diners on a culinary journey through traditional Peruvian seafood dishes, including the celebrated Peruvian cebiche and sharable causas. Guests can also indulge in tiraditos, authentic Peruvian street food anticuchos, and other seafood delicacies. The comprehensive cocktail menu is centered around the Pisco Sour, Peru’s national drink.
Don’t miss the chance to experience the culinary magic at La Mar during Atlantis Dubai’s Culinary Month!
Atlantis Restaurant Week
15th October – 21st October
6:00pm to 11:00pm daily
AED 550 per person for a set menu
To make a reservation, call +971 442 62626or visit www.atlantis.com/dubai/whats-on/culinary-month
