Celebrate The Season With Flame And Flavour At Strawfire

This Christmas Eve, experience the magic of dining at Strawfire, where cherished holiday traditions blend seamlessly with culinary innovation to create an unforgettable celebration. Discover the art of Warayaki, an ancient Japanese cooking technique, brought to life through signature creations by Chef Ross Shonhan. On Tuesday, 24 December, from 6:30 PM to 10:30 PM, savor a 5-course sharing-style menu that captures the essence of Japanese flavors in every bite, starting from AED 650 per person.

Celebrate the festive season with a specially curated Christmas set menu, a culinary journey designed to delight. Let your palate be awakened by the ocean’s finest treasures – pristine Tarbouriech oysters, melt-in-your-mouth bluefin tuna tataki, and a vibrant king crab salad that captures the essence of the see. Move on to an exquisite selection of sushi and sashimi, highlighted by the signature Kanazawa X Abu Dhabi maki roll, a perfect fusion of East and West. For the main course, savor the richness of dry-aged Westholme Wagyu rib eye (MB 6-7), accompanied by crab don and perfectly grilled corn. End on a sweet note with the Strawfire dessert platter, featuring an array of signature desserts, fresh fruits, artisanal ice creams, and refreshing sorbets. 

Starting from AED 650 per person, guests can elevate their experience with a Japanese Beef upgrade for an additional AED 250. Set in an all-encompassing setting, the evening will be complemented by live DJ music, creating the perfect festive celebration.