Celebrate the arrival of 2025 in style at Ting Irie Abu Dhabi with their special New Year’s Eve set menu, offering a three-course feast that embodies festive indulgence. Start with appetizers like crunchy Stamp and Go fish fritters, Island Flavour Chicken Soup, Double Tostones, or a zesty Tropical Delight salad. For the main course, choose from Jam Rock Teriyaki Salmon with coconut basmati rice, Caribbean Chicken Parmigiana with fettuccine Pomodoro, Veggie Pâté with fondant potato, or Braised Short Rib served with sour cream garlic mash and beef Au Ju. End the night on a sweet note with Cheesecake Mon or

Bid farewell to 2024 and welcome 2025 in style with Ting Irie's New Year’s Eve set menu. The menu promises a night of celebration and indulgence where guest can relish the festive spirit through 3 courses. Appetizers include Stamp and Go crunchy fish fritters served with tartar sauce, a homey Island Flavour Chicken Soup, Double Tostones (crispy double-fried plantains) and a Tropical Delight salad topped with plantain crisps and served with dijonette dressing for a zesty twist.Diners can feast on main courses like Jam Rock Teriyaki Salmon served with coconut basmati rice and garden vegetables, Caribbean Chicken Parmigiana with fetuccine

Akabeko, Dubai’s first table-top Yakiniku Japanese restaurant invites food enthusiasts to elevate New Year’s Eve with “The Wagyu Jenga,”, a one-of-a-kind concept available exclusively on December 31st 2024, only through reservations and pre-payment. The Wagyu Jenga offers a delectable twist on the classic childhood game, making it the perfect centerpiece for gathering with friends and family during New Year’s Eve. It features blocks of premium Japanese A5 Kuroge Wagyu beef which are perfectly stacked together, where guests can take each block and grill it tableside to their liking. In addition to Wagyu Jenga, Akabeko offers a diverse menu featuring Yakiniku platters,

Platinum & Rarity Journey Images for Platinum & Rarity Journey The SPA at Palazzo Versace Dubai is glad to announce its latest offering: the Platinum and Rarity Journey. Crafted to perfection, this transformative journey promises to balance your bodily energy and give you glowing skin. Your experience begins with a Rarity full body cleansing, purifying and detoxifying your body. Following this a warm Platinum Rhassoul body mask, infused with vitamin B3 complex is applied to your skin, deeply hydrating and revitalizing it. The indulgence continues with our signature AMRA Chakra balancing massage, where your 7 chakra points are harmonized using hand-picked precious stones, including

Cheese Masterclass with Maison Morand Paris On Friday, January 17th, guests are invited for an exclusive cheese masterclass in collaboration with Maison Morand Paris. Participants will be able to indulge in a thoughtfully curated selection of artisanal cheeses while learning about different varieties of cheeses, cutting techniques, pairing options, and more. Upon completion, participants will receive a certificate recognising their newly minted title as cheese connoisseurs.   DETAILS  What: Cheese Masterclass with Maison Morand Paris Where: Veranda, lobby of The Lana, Dorchester Collection  When: Friday, January 17th, 2024 Time: 7:00 p.m. – 9:30 p.m. Price: AED 500 per person with water and softs Price: AED 650 with 3 glasses of wine per person Booking

Afternoon tea with Kaviari Happening from Friday, January 24th until Sunday, January 26th, guests are invited to explore the world of caviars in an exclusive afternoon tea experience hosted by Kaviari, a firm renowned for its commitment to providing top-quality caviar using responsible fishing practices. Over three hours, diners can treat themselves to five hand-picked caviars, each tastefully paired with premium teas and hot beverages. The Kaviari team will also be present to personally introduce their top-tier products, engaging with guests at each table to highlight the distinct characteristics of all five caviars.  DETAILS What: Afternoon tea with Kaviari Where: The Gallery, located in the lobby of The Lana, Dorchester

Txakolina, home to the region's finest spirits, perfectly aged cigars, and the smoothest vinyl music, is inviting guests to a one-of-a-kind pairing experience on Thursday, January 23rd. Promising to be an evening of elegance and relaxation, discover the art of pairing cigars with a smooth Scotch single malt whisky for an unbeatable price of AED 350 per person. Join Txakolina's expert sommelier as he guides guests through the intricate art of pairing these exquisite beverages with the rich, medium-bodied flavours of carefully selected cigars. The experience concludes with thin, melt-in-your-mouth slices of Cecina. DETAILS  What: Whisky and Cigar experience  Where: Txakolina, 18th floor of The Lana,

Truffle Month by Jean Imbert With truffle season in full swing, diners are invited to indulge in an exclusive menu expertly crafted by Michelin-starred chef, Chef Jean Imbert, and the exceptionally talented Chef Étienne Lafaille, where each dish is thoughtfully designed to celebrate the rich and distinctive flavours of truffle. Additionally, throughout the dining experience, Chef Jean Imbert will personally guide diners through the menu, offering in-depth insights and information about the truffle as well as highlighting how other ingredients used in the dish enhance the unique yet complex flavour profile of truffles, making it a gastronomic experience unlike any other.

Bringing a slice of Spain to Dubai, Jara by Martín Berasategui is inviting guests to celebrate San Sebastián Day featuring delightful Basque cuisine. Taking place on Sunday, January 19th, the evening will feature a specially curated menu showcasing the finest flavours of Basque cuisine. Adding a touch of authenticity to the celebrations, diners can also enjoy Pintxos, traditional small bites typically served at a bar, for just AED 45 at the stunning Jara bar, making San Sebastián Day truly special for all those who celebrate it. DETAILS: What: San Sebastián Day at Jara Where: Jara by Martín Berasategui, 18th floor of The Lana, Dorchester Collection    When: Sunday, January

OKKU, a trailblazer in Dubai's fine dining scene, unveils MUSOU by OKKU, a revolutionary Teppanyaki experience designed for the most discerning palates. Seamlessly blending the precision of omakase with the artistry of Teppanyaki, MUSOU sets a new benchmark in Japanese cuisine, inviting guests on an extraordinary ten-course culinary journey. The name "MUSOU", meaning "peerless" in Japanese, reflects the unparalleled nature of this exclusive offering. With only 10 coveted seats in an intimate Teppanyaki room, diners are transported to a world of culinary theatre, where master chefs take centre stage, preparing each course with meticulous care. Every element of the experience is