Carine Welcomes Summer With Pergola Dining And Dishes Made To Share

This summer, carine turns up the charm with the return of its sun-drenched summer pergola, an elegant, air-cooled escape that brings the spirit of a French Riviera garden to the heart of Dubai. Set against sweeping views of Emirates Golf Club and the city skyline, this alfresco-inspired setting invites guests to savour the season in true Carine style: effortlessly chic, deeply flavourful, and endlessly relaxed.

Located on the first floor of Emirates Golf Club, carine has built a devoted following for its signature blend of French-Mediterranean soul, thoughtful hospitality, and the creative touch of acclaimed Chef Izu Ani. With its newest addition, the restaurant brings a fresh dimension to summer dining, marrying open-air ambience with cooling comfort and golden-hour views.

carine’s summer experience is further elevated by a curated selection of light yet flavour-packed dishes. Highlights include the burrata et tomates cerises, poivron et pesto, a creamy burrata dish paired with sweet cherry tomatoes, capsicum and vibrant pesto, and the carpaccio de bar et vinaigrette aux agrumes, a delicate sea bass carpaccio finished with a zesty blend of dashi and passion fruit dressing. Guests can also enjoy the asperges blanches garnies avec croûte d’herbes et truffe, where tender white asparagus meets an aromatic herb crust and truffle, as well as the salade de chou-fleur, segment d’orange sanguine, fromage manchego et truffe, a refreshing cauliflower salad elevated with blood orange segments, Manchego cheese and truffle.

For mains, the bar grillé aux herbes de Provence et salade de fenouil offers grilled seabass infused with Provence herbs and served with a fennel salad, while the linguine au homard et sauce à la tomate fraiche brings together silky pasta and fresh cherry tomato sauce in a luxurious lobster creation that’s ideal for warm-weather indulgence.

For those lingering over long lunches or gathering over weekends, carine also serves up beautifully crafted sharing dishes such as the sole meunière, a delicately pan-fried Dover sole, and the coquelet mariné, a perfectly marinated and roasted baby chicken, both ideal for convivial summer dining.

Whether it’s a leisurely midday escape or a sunset dinner beneath the pergola’s soft glow, carine offers one of the season’s most inviting dining experiences, where exceptional cuisine, heartfelt hospitality, and a relaxed Riviera spirit come together under the Dubai sky.

To reserve your table or explore the menu, visit www.dubaigolf.com/carine or call +971 4 417 9885.