Delight In The Artisan’s Seasonal A La Carte Menu This Christmas

Delight In The Artisan’s Seasonal A La Carte Menu This Christmas

Celebrate the magic of the holiday season with The Artisan’s newly launched festive menu, a culinary experience designed to capture the spirit of the holidays. Rooted in Italian tradition and elevated with contemporary flair, the menu invites diners on a journey of exquisite flavours crafted with precision and passion.

Start with elegant Antipasti, where the Carpaccio Di Cervo Alle Nocciole E More presents delicate slices of venison carpaccio, perfectly paired with roasted Piedmont PGI hazelnuts, pickled blackberries, and Gorgonzola cheese. For seafood enthusiasts, the Capesante Al Cioccolato Bianco E Caviale offers a refined combination of seared Hokkaido scallops, Calvisius Prestige caviar, and a velvety white chocolate sauce, which effortlessly harmonises savoury and sweet notes.

The journey continues with indulgent Primi options, like the creamy Risotto Alle Cime Di Rapa E Ricci, featuring “Acquerello” risotto enhanced with turnip tops, sea urchin, and black squid ink sauce. Pasta lovers will delight in the decadent Pappardella Ripiena Al Brasato, homemade pappardella filled with Wagyu beef brasato, fresh white truffle, and Toma Piemontese, a luxurious tribute to Italian culinary artistry.

As the main course, the Secondi offers equally delicious creations. The Faraona E Castagne, a honey-cinnamon-glazed guineafowl, is beautifully complemented by Italian chestnuts, red currant sauce, and roasted pumpkin purée, delivering warm and comforting holiday flavours. The Rana Pescatrice Al Tartufo Bianco showcases monkfish paired with artichokes, fresh white truffles, and a delicate white truffle sauce for a lighter yet equally sophisticated option.

The Dolci concludes this festive feast and is nothing short of spectacular. The Panettone, an artisanal creation served with strawberries and mascarpone cream, pays homage to Italian holiday traditions. In contrast, the Mont Blanc, featuring chestnut mousse, caramel ganache, and vanilla tonka bean ice cream, is an indulgent finale to the meal.

This festive menu at The Artisan offers the perfect setting for a celebratory gathering or an intimate dinner. With its blend of elegance, craftsmanship, and seasonal charm, The Artisan invites guests to immerse themselves in the joy of the holidays through the art of authentic Italian fine dining this Christmas.

For reservations and inquiries, contact 04 338 8133 or https://www.theartisan.ae/.