Easter Decadence Awaits At Bar des Prés

Perched atop the 51st floor of ICD Brookfield Place, Bar des Prés offers a breathtaking Easter backdrop with sweeping city vistas, where celebrated Chef Cyril Lignac masterfully blends French elegance with Japanese precision in DIFC’s most elevated dining destination, creating an Easter celebration as spectacular as its setting.

Designed by award-winning Lázaro Rosa-Violán, the space mirrors its Parisian roots while embracing East Asian influences; rich blue hues, copper accents, and an intimate Sushi Counter that seats 10. The menu is a seamless blend of Lignac’s French culinary mastery and Japanese techniques, featuring signature Crispy Rice with Tuna, Salmon & Yellowtail, indulgent Charred A4 Japanese Wagyu, and the chef’s favorite Crunchy Crab & Avocado Galette. 

To mark the occasion, on April 20, guests can indulge in an exclusive Easter dessert, the Passion Fruit & Hazelnut Egg, a delightful balance of velvety hazelnut cream and zesty passion fruit sorbet.

Date: April 20
Exclusive Dessert: Passion Fruit & Hazelnut Egg – Hazelnut Cream, Passion Fruit Sorbet
Price: AED 95

From relaxed business lunches to lively Easter dinners and late-night cocktails, Bar des Prés sets the perfect stage, complete with a nightly DJ from 9 PM. Whether for pre-dinner drinks, sunset views, or an elevated dining affair, this is the place to celebrate this Easter.

Opening Hours: Monday – Sunday 

Restaurant: 

Lunch 12pm-3pm I Dinner 7pm-12am

Lounge: 

Lunch 12pm-3pm I Dinner 7pm-1am

Website: https://www.bardespres.com/dubai-restaurant/

Instagram: Bar Des Prés

Number: +971 4 498 1616 

Email: reservations@bardespres.ae