La Petite Maison And Acqua Di Parma Celebrate The Beginning Of Spring In The Mediterranean With An Exclusive Easter Collaboration
Renowned French Riviera-inspired restaurant group La Petite Maison (LPM) and iconic Italian fragrance house Acqua di Parma have once again united to celebrate the essence of the Mediterranean with a special Easter collaboration. In conjunction with the launch of Acqua di Parma’s new fragrance, Buongiorno, which draws inspiration from the arrival of Spring in the Tuscan hills and captures the essence of new beginnings, LPM has crafted a bespoke dessert and cocktail pairing. This unique offering, inspired by the fragrance’s distinct notes and the vibrant flavors of the Riviera, will be available at all LPM locations globally on Easter Sunday, April 20th.
This marks the second collaboration between La Petite Maison and Acqua di Parma, reuniting the essence of the French and Italian Rivieras. Inspired by the vibrant, blossoming gardens of an Italian Spring, the new ‘Buongiorno’ fragrance infuses this partnership with fresh, herbal notes of lemon, spearmint, rosemary, basil, and petitgrain.
Developed by La Petite Maison’s skilled Pastry Chefs, L’ŒUF DE PÂQUES is a delicate LPM Easter Egg, filled with a delightful basil meringue and topped with a tangy lemon chantilly. Complementing the dessert is the Buongiorno Cocktail, developed by La Petite Maison’s Group Beverage Director, Tibor Krascsenics. This is a twist on the Southside Cocktail, featuring the predominant aromatics of mandarin and basil, inspired by Acqua di Parma’s Buongiorno fragrance, with a touch of ginger for added depth. Buongiorno, is crafted through the art of co-distillation, where petitgrain and basil are distilled simultaneously, harmonising their distinct characters into a single olfactory masterpiece. The flavours of LPM’s bespoke dessert and cocktail pair perfectly with the earthy, citrus fragrance notes, inviting guests to step into the European sunshine with each sip.
To complement the celebration, LPM Dubai will be adorned with baskets of chocolate Easter eggs, adding a touch of whimsy to the atmosphere. Families visiting with children on Easter Sunday can also enjoy a special activity on the terrace, where a fun workshop will offer kids the chance to decorate eggs and indulge in delicious chocolate treats.
Guests will enjoy La Petite Maison’s signature French Riviera-inspired menu that has long captivated the hearts of regulars and new faces alike, with its focus on the highest quality seasonal ingredients that explore the joie de vivre of French-Mediterranean cuisine. Stand out dishes include Warm Prawns with Olive Oil and Lemon Juice and Snails with Garlic Butter and Parsley; Salt Baked Sea Bass with Artichokes and Tomatoes, and Marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine Nuts, as well as the cult-favourite Vanilla Crème Brûlée for dessert. LPM’s wine list offers an extensive range of wines of global repute, with LPM being a world leader in rosés.