Savor The Culinary Mastery Of Chef Benson Peng: Bringing The True Taste Of Sichuan Cuisine To The UAE
Culinary maestro Chef Benson Peng, Head Chef of Sichuan Cuisine at Shangri-La Hotel, Chengdu, is set to captivate the palates of diners in the UAE as a part of the hotel’s ‘Taste of Shangri-La’ campaign. Chef Peng is renowned for his mastery of bold flavors and innovative techniques and expertly balances the seven essential flavors of Sichuan cuisine: sweet, sour, numbing, spicy, bitter, fragrant, and salty. His dishes, crafted from high-quality ingredients and executed with meticulous precision, are celebrated for their rich aromas and authentic taste.
The Chef is trained under the legendary Sichuan cuisine master Zhang Zhongyou and has inherited traditional recipes while infusing them with his unique touch. One of the highlights of his visit will be his signature dish, Simmered Mandarin Fish with Vegetables and Assorted Mushroom in Spicy Chili Oil, a delicately prepared masterpiece infused with authentic Sichuan spices.
Shangri-La Dubai
Chef Peng will be taking over Shangri-La Dubai from the 9th to the 13th of October, offering guests a chance to immerse in the art of Sichuan cuisine.
Cooking Classes at Shang Palace:
Dive into the art of Chinese cooking with exclusive cooking classes at Shang Palace, starting at just AED 288 per person. Learn from our expert chefs and master the techniques that make Chinese cuisine so distinctive and flavorful.
Set Menus:
Guests can also choose from our thoughtfully designed set menusat Shang Palace, available starting from AED 288 to AED 388. Each menu is carefully crafted to offer an authentic taste of China, ensuring a memorable dining experience.
For those seeking a more personalized experience, an option ofa la carte menu, with dishes beginning at just AED 50 is also available.
All diners at Shang Palace Dubai will also receive a20% discount voucher for their next visit – valid for lunch or dinner for up to 8 people until December 20th, 2024.
For reservations: T: +971 4 405 2703 | E: fbreservations.sldb@shangri-la.com
Shangri-La Qaryat Al Beri, Abu Dhabi
Chef Peng’s upcoming visit to Shangri-La Qaryat Al Beri, Abu Dhabi from the 16th to the 20thof October promises to be an extraordinary culinary experience, offering a rare opportunity to savor the true essence of Sichuan cuisine.
A Culinary Extravaganza at Shang Palace Abu Dhabi:
Sichuan a la carte menu
Guests can enjoy an exclusive a la carte menu from the evening of October 16 onwards until October 20, 2024. This flavoursome menu will be available for both Lunch and Dinner.
Set Menus with Wine Pairing:
Indulge in a set of carefully crafted menus at Shang Palace, designed to offer a true taste of Chinese culinary excellence. The selection is priced at AED 258 per person, or for an elevated experience, diners can opt for a premium set menu, available at AED 288 per person. Wine pairing is available at AED 68 per person.
Sichuan Yum Cha Menu
Taste a curated Yum Cha menu on 17th and 18th October during lunch hours. Priced at AED 148 per person including Tea Pairing.
The Gastronomy Journey of Shangri-La (Yum Cha Brunch)
Embark on a gastronomical journey with Yum Cha Weekend Brunch on October 19 and 20 with freshly prepared Dim Sums along with Sichuan-inspired beverages.
AED 198 per person including Sichuan-inspired mocktails
AED 268 per person including Sichuan-inspired house beverages
Complimentary Roasted Beijing Duck:
As an added treat, guests will receive an invite to come back for a complimentary Roasted Beijing Duck (half), served with pancakes and Shang Palace’s signature sauces.
For reservations: T: +971 2 509 8555| E: restaurantreservations.slad@shangri-la.com
Shangri-La hotels located across (MEIA) the Middle East, Europe, UK, India, Indian Ocean, and the Americas, announced the launch of ‘Taste of Shangri-La’ – a month-long culinary festival running from October 1 to October 30, 2024. This gastronomical campaign will showcase the culinary expertise of Shangri-La’s renowned chefs with specially curated tasting menus and signature dishes reflecting the rich diversity and innovation of each destination’s cuisine.
For more information on the Taste of Shangri-La event and to view the full collection of tasting menus, please visit the Shangri-La Experiences site.
