Savor the Spice: Shamiana’s Culinary Odyssey During Dubai Restaurant Week
Embarking on a culinary journey through the vibrant flavours of India, diners can immerse themselves in the rich tapestry of Indian cuisine at Shamiana, nestled within the luxurious Taj Jumeirah Lakes Towers during Dubai Restaurant Week from April 26th to May 12th, 2024.
Located on the 4th floor of the hotel, Shamiana provides an elegant setting complemented by live music, enhancing the dining experience. Patrons can delight in a menu brimming with authentic flavours, offering enticing dishes spanning from robust kebabs of the North Western Frontier to fragrant Hyderabadi and Awadhi dum biryanis.
To commence the gastronomic adventure, guests may indulge in the zesty Nimbu lasooni jingha as a starter, followed by the succulent Shamiana lamb chops for the main course. The meal concludes on a sweet note with the indulgent Gajar ka halwa paired with creamy vanilla ice cream. Each dish crafted at Shamiana showcases culinary expertise and a passion for authentic Indian flavours, promising a memorable dining experience that captures the essence of India’s diverse culinary heritage.
Diners are encouraged not to miss the opportunity to partake in this culinary celebration during Dubai Restaurant Week, where they can savour a 2-course lunch menu priced at 125 AED or a 3-course dinner menu for 250 AED.
*What: Culinary Odyssey during Dubai Restaurant Week
*Where: Shamiana, Taj JLT
*When: April 26th to May 12th, 2024
*Time: 6:30AM – 10:30AM and 12:30PM – 11:30PM
*Price: AED 125 2-course lunch menu
AED 250 3-course dinner menu *Reservations: Call 04 574 1111.
