Sexy Fish Cherry Blossom Hanami
This April, Sexy Fish Dubai presents Sekushi, a celebration of Hanami—Japan’s cherished cherry blossom tradition. Blending Sexy Fish’s vibrancy with Hanami’s refined artistry, the venue will transform with stunning floral displays. Guests can indulge in exclusive culinary creations, artistic workshops, and expertly curated sake pairings, making for an unforgettable seasonal tribute.
Hanami kicks off this April with a month of immersive activities, celebrating Japan’s rich traditions through art, gastronomy, and entertainment. Adding to the excitement, Sexy Fish unveils Sekushi on April 17, a highly anticipated debut where seduction takes center stage. Guests will be treated to an unforgettable evening, indulging in exquisite flavors, captivating performances, and the largest collection of whisky, all in a setting designed for connection, through food, art, and conversation.
Tokyo Week launches on April 10–11 with an extraordinary Four Hands Dinner, featuring Chef Takehiro Arakawa from Sushidan Tokyo, a renowned sushi restaurant in Tokyo’s Hiroo district celebrated for its “nigiri only” philosophy. A master of traditional Edomae sushi techniques, Chef Arakawa is dedicated to preserving the authenticity of Japanese sushi while introducing subtle, refined innovations. For AED 900 per person, guests will embark on an unforgettable omakase journey, blending the precision of Tokyo’s finest sushi craftsmanship with DIFC’s vibrant dining culture, or to elevate the experience with Sake Pairing it will be AED 1,300. Seats are limited with only 30 guests per evening—early reservations are highly recommended.
From April 14–16, Sapporo Week celebrates Kintsugi, the Japanese art of golden joinery, where broken ceramics are repaired with real gold, symbolizing resilience and beauty in imperfection. A VIP PR workshop on April 14 (invite-only) will be followed by a public session on April 16, where expert artisans will guide guests in this ancient craft. This two-hour immersive experience is priced at AED 400 per person, with limited seats available—early booking is essential.
Sakura Brunches on April 19–20 bring the enchanting beauty of Japan’s cherry blossom season to life with two exclusive brunch experiences. More than Brunch on April 19 promises an immersive celebration, while the Family Easter Brunch on April 20 features a special treat—a Valrhona Chocolate Easter Egg for AED 130 per egg, also available for purchase upon request. Crafted with Valrhona Organic Cuvée du Sourceur Couverture from Ivory Coast 56%, this indulgent creation reflects Valrhona’s legacy of over 100 years as a chocolatier renowned for its exceptional quality and expertise.
Kyoto Week, running from April 21–27, offers a refined Sake & Haiku Pairing Experience, where premium sake is thoughtfully paired with traditional Japanese poetry for a multisensory tasting journey. This exclusive set menu is priced at AED 1,300.
Closing out the month, Maguro Closing Day on April 29 from 8pm offers an extraordinary Tuna Ceremony & Tasting Menu. Guests will witness the artistry of a live tuna-cutting ceremony, followed by an expertly curated tasting menu for AED 1,200 per person, or opt for the sake pairing set menu at AED 1,600. Adding to the experience, a special video documentary will showcase the journey of the tuna, from the moment it was caught in Japan to its arrival in Dubai. With 30 limited seats available per evening, early reservations are highly recommended.
Sexy Fish’s Hanami month is a celebration of Japan’s rich traditions, offering a sensory journey through exquisite gastronomy, art, and culture. Throughout the month, guests will be immersed in an unforgettable experience, featuring Japanese-themed entertainment, breathtaking floral displays, and carefully curated culinary delights inspired by the beauty of cherry blossoms.