Smoked Room Dubai Ranks No. 45 At The World’s 50 Best Restaurants In The Middle East And North Africa

Smoked Room Dubai, part of Dani García’s prestigious restaurant group, has been recognised as one of the best restaurants in the Middle East and North Africa by being ranked number 45 in The World’s 50 Best Restaurants in the Middle East and North Africa (MENA) during the ceremony held yesterday in Abu Dhabi. This honour reaffirms the restaurant’s culinary excellence and its ability to offer a unique and exclusive experience. 

With a focus on the ‘fire omakase’ concept, Smoked Room Dubai has established itself as a gastronomic sanctuary where the art of smoking and grilling takes centre stage. Under the direction of visionary chef Dani García and talented chef Jesús Lobato, each dish tells a story, combining traditional techniques with modern innovations that elevate flavours to new heights. 

Designed for a maximum of 14 diners, the restaurant offers an intimate and immersive experience that highlights the exceptional quality of the world’s finest ingredients. The elegant simplicity of the space, with its open kitchen and the warmth of the coals as the protagonist, creates the ideal setting to enjoy an unforgettable culinary journey. 

‘This recognition is a reflection of our passion and dedication to offering something truly special to our diners,’ said Jesús Lobato. ‘The fire not only transforms the ingredients, it also creates an emotional connection that makes Smoked Room Dubai a unique experience.’ 

The inclusion of Smoked Room Dubai in MENA’s 50 Best Restaurants list underlines the impact of the Dani García group on international gastronomy and consolidates Dubai as a key destination for lovers of haute cuisine. This achievement is also a tribute to the tireless work of the team and the innovative leadership of Dani García, whose commitment to excellence continues to break boundaries.