Try Jun’s Latest Little Cake Flavours This Weekend

Continuing the weekly tradition of introducing new flavours, Jun’s welcomes two new additions to its Little Cakes collection this weekend with the launch of Classic Chocolate and Bai (Vanilla). The Classic Chocolate Little Cake is a celebration of timeless flavours, layering moist chocolate sponge with silky vanilla pastry cream, light chocolate mousse, crunchy almond praline and burnt milk crumbs for the perfect balance of richness and texture. Meanwhile, the Bai (Vanilla) Little Cake brings one of Chef Kelvin Cheung’s most beloved Kelvin Cakes into miniature form, combining soft vanilla sponge with brown butter spread, smooth vanilla pastry cream, fragrant Madagascar vanilla mousse and burnt milk crumbs for a dessert that is both nostalgic and beautifully balanced. 

Entirely gluten free and made in small batches using carefully selected ingredients, the Little Cakes continue Chef Kelvin’s commitment to creating desserts that never compromise on flavour or texture. With two brand new flavours launching every weekend, the collection gives guests a reason to keep coming back, discovering fresh creations while revisiting familiar favourites. Available in limited quantities each weekend, the Little Cakes offer the perfect opportunity to sample Jun’s celebrated desserts in a perfectly portioned format, whether enjoyed as an afternoon treat, shared with friends or picked up through Deliveroo via Liu by Jun’s.