Trèsind Dubai Introduces “Bespoke Libations” – Curated Creations By Bar Manager Shefali Singh

Trèsind Dubai, celebrated for redefining Indian fine dining with modern innovation, proudly introduces Bespoke Libations — a new collection of signature creations curated by the restaurant’s talented Bar Manager, Shefali Singh. This collection reflects her artistry in blending refined ingredients with imaginative craftsmanship, offering guests a journey of taste, luxury, and creativity.

At the heart of this collection is Aurum Paradox — a masterpiece where timeless aging meets modern alchemy. Enhanced with golden accents and delicate notes, it is designed as an indulgence for those who seek the extraordinary.

Other highlights include Ginger Luxe, a luxurious twist balancing warmth and freshness; Agave Aura, a bold yet graceful expression inspired by nature’s green vibrance; and Ocean Whisper, a serene ode to the sea, layered with unique coastal intrigue.

An ode to balance and botanical harmony, Palmarae infuses delicate floral hues with herbal elegance, while Cloud of Elan is a theatrical spectacle — airy, aromatic, and playfully stylish, served with an element of surprise at the table.

Each creation is presented through a live introduction, bringing together storytelling, theater, and refinement — the essence of the Trèsind experience.

Shefali Singh, Bar Manager at Trèsind Dubai, said:
“For me, Bespoke Libations was about giving our guests something fresh and unexpected. I wanted these creations to be little moments of joy, something that makes people stop and think, ‘wow, I’ve never had this before.'”

Guests can now enjoy this exclusive collection at Trèsind Dubai, located at One&Only Royal Mirage, where fine dining and inventive mixology meet in perfect harmony.