After 15 memorable years at Sahara Desert Fortress, Sahara by Tour Dubai is entering an exciting new chapter. From March 1, 2026, the beloved desert experience will officially move to the stunning Qasr Al Sultan, marking a new era while preserving the magic guests have come to love. As we close an incredible chapter at Sahara Desert Fortress - a venue that has hosted thousands of unforgettable evenings - the spirit of Sahara continues stronger than ever. “After 15 incredible years, it felt like the right moment to evolve,” says Anup Surendran, Managing Director, at Tour Dubai. “Qasr Al Sultan allows us

Son of a Fish, now open at Dubai Harbour, offers a bold new take on Greek dining, reinventing tradition through an experience that shifts effortlessly from a laid-back afternoon lunch to a magnetic after-party. Brought to life by AlphaMind – the global lifestyle group formed by Addmind Hospitality and ADMO Lifestyle Holding (ADMO), Son of a Fish is among several exciting concepts coming to Harbour House, Dubai’s newest dining and entertainment destination. Inspired by the Athenian Riviera, Son of a Fish pays homage to the early Greek fishermen yet belongs entirely to a new generation of those who salt their fish

As golden hour settles over, DRIFT Dubai introduces Drifting Sun, a sophisticated take on early-evening drinks by the sea; bringing together a selection of cocktails in an open-air beachfront setting.  Available daily at sunset, Drifting Sun offers guests a simple and accessible way to enjoy drinks at golden hour, with a menu of cocktails, all priced at AED 45. Signature offerings include Pinky Fruity, Cucumber Mule, Apple Whisky Sour, alongside mocktails Virgin Pinky Fruity and Virgin Thyme & Cucumber Tonic.   Whether stopping by after work, meeting friends for an early evening drink, or starting the night by the water, the offering is designed to suit a wide

Amazónico Dubai invites guests on a multisensory journey with the return of its signature brunch, an indulgent escape into tropical gastronomy, live entertainment, and dynamic beats. As the outdoor season comes alive, DIFC’s vibrant rainforest-inspired hotspot transforms every Saturday into a lively celebration from 12pm to 4:30pm, with the festivities continuing at the lounge bar section from 4:30pm to 6:30pm. At the heart of this immersive experience is an expertly curated menu by Group Executive Chef Diego Sánchez Vargas. The feast begins with a selection of fresh, vibrant starters, including Ginshake Nigiri, where king salmon meets banana miso cream and chives,

For the first time, Näama Beach Villas & Spa invites discerning guests to experience its world of Mediterranean serenity without an overnight stay. Through a carefully curated day-pass offering, select spaces within Näama are now accessible for a refined daytime escape, allowing guests to savour the soul of Näama, even if only for a few treasured hours. At the heart of this offering is Aseelah, our signature restaurant. Set against the backdrop of crystalline Gulf waters, Aseelah honours the art of coastal living through elevated, ingredient-led cuisine. Rooted in purity and provenance, each dish tells a story of land and sea,

This season, Paramount Hotel Dubai invites you to live every night like a blockbuster scene. From soulful jazz and secret rendezvous to sunset celebrations and indulgent escapes, each experience is crafted to be your own cinematic moment. Step into a period where every scene is yours to star in. Pacific Groove Route 66 Evening Brunch Fuel your Fridays with the free spirit of the open road. Route 66 Live brings surf, turf, and live music together for an unforgettable evening that takes you from California to Dubai. Indulge, unwind, and let the rhythm set your night. *What: Route 66 Live Evening Friday *Where:

Midday at DRIFT Dubai comes with a French accent. Launching Monday, 2 February, Le Midi is the restaurant’s new business lunch ritual, inviting guests to pause, indulge, and reset with Riviera-inspired flavours in one of Dubai’s most iconic seaside settings. Available daily from 12:00 PM to 1:00 PM, Le Midi is designed as a refined escape from the working day - where conversations flow as easily as the ocean breeze and lunch becomes a moment to slow down, not rush through. Set within DRIFT’s restaurant overlooking the sea, pool, and its iconic arch, the experience brings a taste of France’s midday

Consider this your official excuse to cancel all other Saturday plans. If you’re after a joyful, vibrant brunch, Son of a Fish in Dubai Harbour is the destination. Inspired by the infectious energy of the Athenian Riviera, Son of a Brunch invites guests to feast, mingle, and lose track of time, exactly how weekends by the sea were always meant to be. Every Saturday from 1pm to 5pm, Son of a Brunch takes relaxed lunches and gives them a playful twist: a sun-soaked terrace, a medley of fresh coastal flavours served for sharing, flowing drinks, and a soundtrack that drifts

1920 Dubai is setting a new rhythm for Sunday nights with the launch of Latin Jazz Sundays, a weekly ritual dedicated to Latin-inspired sound, elevated cocktail culture and late-night speakeasy glamour. Located on the 52nd floor of ICD Brookfield Place, the Art Deco–inspired bar offers a striking backdrop for the experience, with sweeping views of Downtown Dubai setting the stage for a refined yet soulful evening above the city. Every Sunday, Latin Jazz Sundays will bring together live Latin-inspired jazz, soulful brass and rhythmic percussion, flowing through the space as cocktails are shaken and poured behind the bar. The menu features

Spill the Bean's twist features a gluten-free millet version of the ancient dish This Ramadan, Spill the Bean, the Dubai-based independent specialty coffee shop and neighbourhood café, is offering its own unique twist on aseeda, the nostalgic Middle Eastern and North African pudding. Aseeda, typically a wheat-and-date dessert served to mark occasions such as Mawlid and Eid, is being given a creative twist at Spill the Bean, served as a gluten-free millet version, with saffron-infused ghee and date syrup. Local third-wave coffee movement pioneer, Spill the Bean, has always prided itself on creating imaginative culinary dishes that expertly pair with its range of