Leña Dubai Elevates Formula 1 Abu Dhabi Weekend With Exclusive Spanish Culinary Experience
Leña Dubai, the acclaimed Spanish steakhouse dining destination, is set to elevate the Formula 1 Abu Dhabi weekend with a premium culinary and lifestyle activation from Friday, 5 to Sunday, 7 December 2025. The activation positions Leña at the heart of one of the world’s most prestigious sporting events, offering guests an elevated Spanish dining experience that reflects the energy, precision, and sophistication of Formula 1. Indoor and outdoor spaces with exclusive circuit views will provide the perfect backdrop for guests to enjoy the excitement of the race while indulging in Leña’s signature fire-cooking artistry.
Throughout the weekend, guests will experience a curated selection of Leña’s most iconic Spanish dishes, crafted under the guidance of internationally renowned Chef Dani García. His presence during select moments will highlight the restaurant’s bold flavors, refined presentation, and fire-cooked culinary expertise, offering guests a taste of his globally recognized approach to the Spanish cuisine.
“Abu Dhabi represents a meeting point of culture, innovation, and excellence, values that resonate deeply with our philosophy at Leña,” says Chef Dani García. “To be part of the Formula 1 weekend is not only an honour but also an opportunity to share the passion and creativity of the Spanish cuisine with a global audience that appreciates craftsmanship and emotion in every experience.”
This activation reinforces Leña Dubai’s position as a leading Spanish dining destination in the UAE, appealing to luxury and lifestyle audiences, F&B connoisseurs, and media alike. By celebrating the restaurant’s culinary excellence and signature fire-cooking philosophy of Chef Dani García, the event combines bold flavors, refined presentation, and innovative gastronomy with a lifestyle-oriented environment. Leveraging the global prestige and excitement of Formula 1, Leña further strengthens its presence across regional and international platforms, continuing to set a benchmark for destination dining in the region.