Riviera by Jean Imbert
Truffle Month by Jean Imbert
With truffle season in full swing, diners are invited to indulge in an exclusive menu expertly crafted by Michelin-starred chef, Chef Jean Imbert, and the exceptionally talented Chef Étienne Lafaille, where each dish is thoughtfully designed to celebrate the rich and distinctive flavours of truffle. Additionally, throughout the dining experience, Chef Jean Imbert will personally guide diners through the menu, offering in-depth insights and information about the truffle as well as highlighting how other ingredients used in the dish enhance the unique yet complex flavour profile of truffles, making it a gastronomic experience unlike any other. Diners can pick from dishes such as Angus Beef Tartare with black truffle, Seared Foie-Gras with mushroom foam and black truffle, Black Truffle Taglioni, and the iconic Chocolate Soufflé Tart with winter black truffle and vanilla bean ice cream, to name a few.
DETAILS
What: Truffle Month by Jean Imbert
Where: Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection
When: Monday, January 6th – Friday, January 31st, 2025
Time: 6:30 p.m. to 10:30 p.m.
Price: À la carte dishes starting from AED 150
Booking link: HERE
*Limited seating available
Sommelier table with Daniel Nierpoort
Experience an exclusive evening with winemaker Daniel Nierpoort, who will guide diners through a handpicked selection of the family’s critically acclaimed wines from Portugal’s most celebrated regions, including Bairrada, Dão and the Douro. Founded in 1842 and with a legacy spanning six generations, Nierpoort is renowned for seamlessly blending time-honoured traditions such as foot-treading methods with cutting-edge winemaking techniques to produce the finest wines.
Taking place on Friday, January 24th, from 7:30 p.m. onwards, guests are invited to savour the rich notes of Nierpoort wine, including the sparkling ÁGUA VIVA (100% Baga), Baga Friends: Poeirinho 2020, Vintage Port 1987, Redoma Tinto 2021, Redoma Branco 2023, and VV Vinhas Velhas 2019. These exquisite wines will be tastefully paired by a selection of Riviera by Jean Imbert’s signature dishes where guests are guaranteed a celebration of Portuguese winemaking and Chef Jean Imbert’s culinary artistry.
DETAILS
What: Sommelier table with Daniel Nierpoort
Where: Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection
When: Friday, January 24th, 2025
Time: 7:30 p.m. to 12:00 a.m.
Price: AED 950 per person
Booking link: HERE
*Limited seating available
Château Pétrus Dinner
On January 23rd, Riviera by Jean Imbert invites guests to embark on an unparalleled culinary journey with an exclusive dining experience. Limited to just six guests, delight in a luxurious dinner paired with one of the world’s most prestigious wines – Château Pétrus.
The dinner experience will be elevated by the presence of Eric Murisasco, Managing Director of Château Pétrus, as he shares the rich history and exceptional quality of the legendary wine. This one-of-a-kind event is a celebration of the finest in gastronomy and viticulture, making it a truly unforgettable experience.
DETAILS
What: Château Pétrus Dinner
Where: Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection
When: Thursday, January 23rd, 2025
Time: 7:30 p.m. to 12:00 a.m.
Price: AED 6,500 per person
Booking link: HERE
*Limited seating available
Jazzy Nights at Riviera
As the weather in the city gets better each day, Riviera by Jean Imbert sets the perfect stage for al fresco dining. Happening on Monday and Tuesday of every week, diners can savour the restaurant’s delicious French-Mediterranean menu while tapping along to the smooth sounds of soulful jazz softly playing in the background. Guests are welcomed to gather with loved ones and immerse themselves in an evening of relaxing tunes and exceptional cuisine with the gorgeous skyline of the city shimmering across the Marasi Bay Marina serving as the backdrop.
DETAILS
What: Jazzy Nights at Riviera
Where: Riviera by Jean Imbert, 4th floor of The Lana, Dorchester Collection
When: Every Monday and Tuesday, starting from January 20th, 2025
Time: 7:30 p.m. to 10:30 p.m.
Price: À la carte
Booking link: HERE
*Limited seating available
